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Consulting & Training

Safe Food Solutions
Email: 
Australia
Peter & Teresa Taylor
 

Peter Taylor

  • 31 years working in the meat industry;
  • Boning
  • Slicing
  • Supervising
  • Quality Assurance Manager
  • Training
  • Trained in HACCP
  • MSQA
  • Train the Trainer.

Teresa Taylor

  • 16 years working in the meat industry
  • Supervising
  • Training
  • Quality Assurance Supervisor
  • Hands-on training
  • Trained in HACCP
  • MSQA
  • Train the Trainer
Food Safety Training.
Writing Food handling Programmes for the following industries;
  • Meat Industry
  • Butcher Shops
  • Take Away Fast Food Outlets
  • School Canteens
  • Nursing Homes

Dawson Biological Consulting Pty Ltd
Dawson Biological Consulting was established to provide consulting services to the Food, Water and Environmental industries.
Dr Mark Dawson BSc MSc(Hons) PhD MASM MAIFST AIMM

has over 25 years industrial experience in microbiology:

  • Food microbiology – spoilage; shelf-life; pathogens
  • Water microbiology – potable; recreational; process; wastewater, cooling towers
  • Environmental microbiology – air and airborne; indoor air; water
  • Industrial microbiology – vaccines; bulk chemicals; fine chemicals; food production; fermentation technology; pharmaceutical
  • Factory audits
  • Factory hygiene management
  • Factory hygiene audits
  • Supplier audits
  • Troubleshooting
  • Laboratory audits
  • Water system audits
  • Validation – analytical methodology; cleaning procedures

Dr Mark Dawson
Telephone intl:  +61 7 3312 2379
Fax intl:  +61 7 3312 2379
Mobile:  0400 579 607
Email: