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Consulting & Training |
| Safe Food Solutions |
| Email:
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| Australia |
| Peter & Teresa Taylor |
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Peter Taylor
- 31 years working in the meat industry;
- Boning
- Slicing
- Supervising
- Quality Assurance Manager
- Training
- Trained in HACCP
- MSQA
- Train the Trainer.
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Teresa Taylor
- 16 years working in the meat industry
- Supervising
- Training
- Quality Assurance Supervisor
- Hands-on training
- Trained in HACCP
- MSQA
- Train the Trainer
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| Food Safety Training. |
| Writing Food handling Programmes for the following industries; |
- Meat Industry
- Butcher Shops
- Take Away Fast Food Outlets
- School Canteens
- Nursing Homes
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| Dawson Biological Consulting Pty Ltd |
| Dawson Biological Consulting was established to provide consulting services to the Food, Water and Environmental industries. |
| Dr Mark Dawson BSc MSc(Hons) PhD MASM MAIFST AIMM
has over 25 years industrial experience in microbiology:
- Food microbiology – spoilage; shelf-life; pathogens
- Water microbiology – potable; recreational; process; wastewater, cooling towers
- Environmental microbiology – air and airborne; indoor air; water
- Industrial microbiology – vaccines; bulk chemicals; fine chemicals; food production; fermentation technology; pharmaceutical
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- Factory audits
- Factory hygiene management
- Factory hygiene audits
- Supplier audits
- Troubleshooting
- Laboratory audits
- Water system audits
- Validation – analytical methodology; cleaning procedures
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Dr Mark Dawson
Telephone intl: +61 7 3312 2379
Fax intl: +61 7 3312 2379
Mobile: 0400 579 607
Email:
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